Reviews
| "After the meal, the magic of the baby back pork ribs lingered in my mind, swathed by the special BBQ sauce. Like an unforgettable musician at a jazz bar, that's the kind of meat a restaurant builds its regulars on, and Bobby's clearly knows that well." |
TODAY |
| "Apart from the ribs that you simply cannot miss when dining there, we also recommend the soup starters, Rib Eye Steak, and the Luscious Black Forest and Rich Chocolate Truffle." |
NEWMAN |
| "You can't go wrong with its signature Baby Back Ribs - touted to be the best by Bobby's regulars." |
SINGAPORE BUSINESS VISITOR |
| "Bobby's Signature Baby Back Pork Ribs- a favourite, is flame grilled to a divine "flaking-of-the-tenderness" |
PORT OF CALL |
| "Bobby's Taproom,Grill,Ribs offeres not just a revamped decor but a brand new menu displaying the best of traditional American cuisine with international influences. |
PRIORITY |
| "Apart from the Ribs that you simply cannot miss when dining here, we also recommend the Soup starters, Rib eye steak and the Luscious Black Forest and Rich Chocolate Truffle from the new dessert menu. |
NEWMAN |
| "Tucked away in one end of the fountain court is Bobby's, who serve the most delectable in "western" cuisine. If there is one thing that you shouldn't miss on here, it would definitely be their signature ribs. Whether's it's Baby Back Ribs, their Priome Rib Steak or their pizzas topped with minced ribs, it's sure to any meat-lover's heart and stomach on fire." |
THINK |
